Mná Tí from Gael Linn summer colleges who took part in a 9 week Skills for Work course (a National programme run in Donegal by Donegal ETB) in Nutrition – Food Allergies and Food Intolerances.  The women spent time identifying and learning about the different allergies and food intolerances that exist. They planned meals for students with special dietary requirements and they assessed these in terms of nutrition, cost and ease of cooking.  Towards the end of the course they spent some time cooking these new menus.

Mná Tí Ghael Linn a ghlac pairt i gCúrsa Cothaithe , Neamhoird Bhia agus Ailléirge.  Cúrsa 9 seachtaine faoin chlár Scileanna don Obair – clár náisiúnta atá á reachtáil i dTír Chonaill ag Bord Oideachais agus Oiliúna Dhun na nGall.